USC
ECONOMIC PLAN:
Food
Production
FOOD PLANNING PRODUCTION
PRACTICE ADMINISTRATORS
CALL required materials, tools and labor to the food producing locations. Design
to grow at max and export as gifts or sell all surplus food produced. Stop growing
at max when there is no purpose to further outputs
COOPERATIVE GROWERS, ORGANIC
FARMERS - ORGANIZED
Organize big groups of agricultural workers on big plots of land and they produce
big amounts of food for everyone
GRASS GROWERS
yet unnamed - Ability to
select choices of crops for best farm yields
BENEFICIAL INSECT BREEDERS
Will provide beneficial insects to replace pesticides in agriculture
yet unnamed - most able to select aquatic life for express freedom from aqua farms
FREE FARMERS
May just roam the wilds planting fruit trees and approved food crops. Find unused
fields and plant them, are paid by arrangement, and all tools and workers are
brought in to help when needed
AGRICULTURAL AND SEA FARM
Provide materials, tools, workers, market and highest-grade-production consultative
guidance to those willing to take responsibility for food and ornamental crops
daniel_lexington@ellesys2.com